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Trinity Hibachi Seasoning Hot Pot

Warm up your winter with this Trinity Hibachi Seasoning Hot Pot — a cozy, shareable meal filled with smoky-sweet broth, tender meats, veggies, and rich dipping sauces. Perfect for gatherings or cold nights!
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Ingredients
  

  • 10 cups chicken or beef stock
  • 4 cloves garlic smashed
  • 1- inch piece of ginger sliced
  • 2 Tbsp soy sauce
  • 2 Tbsp rice vinegar
  • 1 –2 Tbsp sake optional
  • 3 Tbsp unsalted butter
  • 2 –3 Tbsp Trinity Hibachi Seasoning more to taste
  • 1 –2 whole dried chiles optional, for spice
  • 1 bunch green onions cut into 3-inch sections

Method
 

  1. In a large pot, bring stock to a simmer.
  2. Add garlic, ginger, soy sauce, rice vinegar, sake, butter, and Trinity Hibachi Seasoning.
  3. Simmer for 15–20 minutes to let flavors meld.
  4. Taste and adjust seasoning before serving as the hot pot base.

Notes

Hot Pot Sides (to dip & cook in broth)
Arrange on platters so everyone can choose and cook their favorites:
• Thinly sliced flank steak
• Thinly sliced ribeye
• Thinly sliced filet mignon
• Thinly sliced chicken breast
• Shrimp (peeled & deveined)
• Dumplings (pork, chicken, or veggie)
• Mushrooms (shiitake, enoki, button)
• Bean sprouts
• Cabbage leaves
• Kale
• Onions (sliced)
• Garlic cloves (sliced)
• Fresh cilantro sprigs
• Lime wedges (for serving)