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Strawberry Cream Oatmeal

This strawberry cream oatmeal cooks fresh strawberries blended with milk and sweetener directly into creamy stovetop oatmeal for a vibrant, comforting Southern breakfast ready in 20 minutes.
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Ingredients
  

For the Oatmeal:
  • 2 cups milk
  • 1 cup oats
  • Pinch of salt
  • 1 teaspoon butter
  • 1/2 cup sugar or adjust to taste
For the Strawberry Blend:
  • 6 –8 fresh strawberries
  • 6 –8 tablespoons milk
  • 1 tablespoon raw sugar/honey or maple syrup I love to utilize Steen’s syrup here

Method
 

Cook the Oatmeal
  1. In a saucepan, combine milk, oats, salt, butter, and sugar.
  2. Cook over medium heat for about 10–20 minutes, stirring occasionally until it reaches your desired thickness.
Make the Strawberry Cream
  1. In a separate jar or cup, blend strawberries, milk, and sugar using an immersion blender until smooth.
Combine
  1. Add the strawberry mixture to the oatmeal during the last 3–5 minutes of cooking.
  2. Stir well to combine and finish cooking.
Serve
  1. Serve warm and enjoy!
  2. Store leftovers in the refrigerator.