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Hibachi Vegetables with Trinity Hibachi Seasoning

A restaurant-style hibachi side dish you can make right at home! Loaded with fresh veggies, buttery richness, and a bold splash of soy and sake, all brought together with Trinity Spice Company’s Hibachi Seasoning.
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Ingredients
  

  • 1 bundle green onions chopped
  • 1 handful carrot sticks minced
  • 1 Vidalia onion cut into chunks
  • 1 small head of cabbage shredded
  • 1 yellow squash sliced into half-moons
  • 1 zucchini sliced into half-moons
  • 1 head broccoli cut into florets
  • 3 tbsp sesame oil
  • 3 tbsp olive oil
  • 5 tbsp unsalted butter
  • 4 tbsp Trinity Hibachi Seasoning plus more to taste
  • 4 tbsp soy sauce
  • 4 tbsp sake

Method
 

  1. Prep all the vegetables: chop green onions, mince carrot sticks, chunk the Vidalia onion, shred cabbage, slice squash and zucchini, and cut broccoli into florets.
  2. Heat sesame oil and olive oil in a wok or large nonstick skillet over medium-high heat.
  3. Add all the vegetables and stir-fry for 3–4 minutes, tossing frequently so they cook evenly.
  4. Drop in the butter and stir to coat the vegetables.
  5. Sprinkle with Trinity Hibachi Seasoning, then add soy sauce and sake. Toss to combine.
  6. Continue cooking for another 5 minutes, or until vegetables are tender but still crisp.
  7. Taste, adjust seasoning if needed, and serve hot.