Go Back

Hibachi Fried Rice

Bring the steakhouse home with this Hibachi Fried Rice with Trinity Hibachi Seasoning — buttery, garlicky, and full of smoky sesame flavor. A quick, restaurant-style side dish ready in under 20 minutes!
Print Recipe Pin Recipe

Ingredients
  

  • 8 Tbsp sesame oil & olive oil blend about half and half
  • 3 cups cooked jasmine rice day-old rice works best
  • 3 Tbsp unsalted butter
  • ¼ cup chopped onion
  • ¼ cup minced carrot
  • 2 green onions sliced
  • 2 eggs scrambled
  • 4 Tbsp sake
  • 4 –6 Tbsp soy sauce
  • Generous shakes of Trinity Hibachi Seasoning about 2–3 Tbsp total, to taste

Method
 

  1. Heat the pan: In a large wok or nonstick skillet, heat the sesame–olive oil blend over medium-high heat.
  2. Start the rice: Add the cooked jasmine rice, butter, onion, carrot, and green onions. Stir-fry until the butter melts and vegetables begin to soften.
  3. Scramble the eggs: Push rice to the side of the pan, add a little more oil if needed, and scramble the eggs until just set. Mix into the rice.
  4. Season & flavor: Pour in sake and soy sauce, then add a generous shake of Trinity Hibachi Seasoning. Stir well to coat the rice evenly.
  5. Cook it hot: Spread the rice across the pan to get direct surface heat. Continue stirring constantly for 3–4 minutes.
  6. Finish strong: Add another shake of Trinity Hibachi Seasoning to taste. Serve hot and enjoy!