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Granny Sue’s Crawfish Dip Sauce

Granny Sue knew what she was doing—this sauce is the perfect balance of creamy, tangy, and just a little sweet. It’s the kind of recipe that gets passed down, shared around the table, and remembered.
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Ingredients
  

  • 1½ cups Duke’s mayonnaise
  • ½ cup ketchup
  • ¼ cup mustard
  • 6 tablespoons Sweet Baby Ray’s barbecue sauce
  • 2 –4 tablespoons very finely minced sweet Vidalia onion
  • 1-2 Tbsp Billeauds Seasoning or Cajun seasoning

Method
 

  1. In a medium bowl, add mayonnaise, ketchup, mustard, and barbecue sauce.
  2. Whisk together until smooth and creamy.
  3. Stir in the finely minced Vidalia onion.
  4. Taste and adjust onion to your liking.

Notes

To Serve
• Serve chilled with crawfish, boiled seafood, fries, or po’boys
• Also perfect as a sandwich spread
Storage
• Refrigerate at least 30 minutes before serving for best flavor
• Store in an airtight container for up to 5–7 days