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Gluten-Free Fried Chicken over Fettuccine Alfredo

Crispy gluten-free fried chicken served over homemade fettuccine Alfredo. This comforting Italian-inspired recipe is easy to make, packed with flavor, and completely gluten-free — perfect for weeknight dinners or special occasions.
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Ingredients
  

For the Chicken
  • 3 –4 boneless skinless chicken breasts, pounded thin
  • Gluten-free Italian breadcrumbs
  • Gluten-free flour
  • Italian seasoning
  • Salt
  • Grated Parmesan cheese
  • Eggs
  • Water
  • Ghee or olive oil for frying
For the Alfredo Sauce
  • Unsalted butter
  • Garlic minced
  • Heavy cream
  • Freshly grated Parmesan cheese
  • Salt and pepper
For Serving
  • Gluten-free fettuccine pasta
  • Fresh parsley or Italian herbs

Method
 

Prepare the Chicken
  1. Combine breadcrumbs, flour, Italian seasoning, salt, and Parmesan in a shallow bowl.
  2. Whisk eggs and water together in a second bowl.
  3. Coat each chicken breast in the breadcrumb mixture, dip in egg wash, then coat again.
  4. Pan-fry in ghee or olive oil over medium-high heat until golden and cooked through.
  5. Keep warm in a 300°F oven.
Make the Alfredo Sauce
  1. Melt butter in a saucepan and sauté garlic until fragrant.
  2. Stir in heavy cream and heat until just simmering.
  3. Turn off heat and whisk in Parmesan until smooth.
  4. Season with salt and pepper.
Cook the Pasta
  1. Prepare gluten-free fettuccine according to package instructions.
  2. Drain and toss with Alfredo sauce.
Serve
  1. Slice the fried chicken and arrange over the creamy pasta.
  2. Garnish with herbs and extra Parmesan.