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A bag of Snack Factory Organic Pretzel Crisps, a plate of sliced green apples, and a baking dish filled with chocolate chips on a granite countertop.
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Easy Caramel Apple Dip

This easy caramel apple dip layers creamy no-bake cheesecake filling, a full container of caramel, and mini chocolate chips for a three-ingredient, no-bake party dip. Serve it with sliced apples and pretzels.
Course Appetizer, Dessert, Snack
Cuisine American
Keyword caramel apple cheesecake dip, caramel apple dip, caramel dip for apples
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings 16 servings
Calories 300kcal

Equipment

  • 9-inch pie dish or 8x8 baking pan
  • Offset spatula

Ingredients

  • 1 container Philadelphia No Bake Cheesecake Filling 24.3 oz
  • 1 container Marzetti caramel dip entire container
  • 3/4 bag NestlĂ© Toll House mini chocolate chip morsels about 1 1/2 cups
  • sliced apples or pretzels for serving

Instructions

  • Spread the cheesecake filling evenly into the bottom of a round pie dish or square pan.
  • Microwave the caramel in 5-second intervals, stirring between each, until it is easily spreadable but not hot.
  • Spread the entire container of caramel over the cheesecake filling, working from the center out to the edges.
  • Sprinkle the mini chocolate chips evenly over the top.
  • Refrigerate until ready to serve. Enjoy with sliced apples or pretzels!

Notes

  • Warm the caramel only until it is loose and spreadable. Hot caramel will melt into the cheesecake layer and soften the chocolate chips.
  • Chilling for at least 30 minutes firms up the layers so every scoop holds together.
  • Toss apple slices in water with a squeeze of lemon juice to keep them from browning, then pat dry before serving.
  • Store covered in the refrigerator for up to 3 days. Nutrition is an estimate for the dip only and does not include apples or pretzels.