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Chantilly Fruit Dip

This Chantilly fruit dip is thick, fluffy, and slightly tangy with heavy cream, whipped cream cheese, vanilla pudding, and almond extract. Perfect for parties and fruit platters.
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Ingredients
  

  • 3 cups heavy whipping cream
  • 1 cup milk
  • 1/2 cup sugar
  • 1 packet family-size vanilla instant pudding mix
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1 container whipped cream cheese

Method
 

  1. In a large mixing bowl, combine the heavy whipping cream, milk, sugar, almond extract, vanilla extract, and whipped cream cheese.
  2. Using a hand mixer or stand mixer, beat on high speed for about 1 minute until smooth and well incorporated.
  3. Reduce mixer to medium-high speed and slowly add the vanilla instant pudding mix a little at a time.
  4. Continue mixing until the dip becomes thick, fluffy, and forms stiff peaks, about 3 minutes total.
  5. Turn off the mixer and serve immediately, or chill until ready to serve.

Notes

Serve with fresh fruit for a rich, fluffy, slightly tangy dip—perfect for gatherings, showers, or a sweet treat at home.