Crispy Honey Chicken with Hibachi Rice

Learn the secrets to golden, shatteringly crispy chicken coated in a sticky-sweet honey glaze, paired with smoky, buttery hibachi-style fried rice that tastes just like your favorite steakhouse.

In this class, you’ll master the double-dredge technique for maximum crunch, build a balanced honey sauce with depth and just the right amount of heat, and nail the high-heat wok method that gives hibachi rice its signature flavor. Whether you’re cooking for a weeknight dinner or impressing guests, this restaurant-quality meal comes together faster than takeout.